{"title":"Books","description":"","products":[{"product_id":"kai-cookbook","title":"The Kai Cookbook - Book","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eA Love Letter to the West of Ireland\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eThe Kai Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the long-awaited collection of 100 of the Galway restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKai is the Māori word for food, and Jess and Dave Murphy opened the door to their award-winning restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What’s in season will be on your plate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePart cookbook, part love letter to Jess’s adopted home in the West of Ireland, these recipes and recollections, all told in Jess’s distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover, 224 pages \u003cbr\u003eDimensions: 246mm x 189mm\u003cbr\u003ePublication date: 25 September 2025\u003c\/p\u003e","brand":"The Garden ","offers":[{"title":"Default Title","offer_id":52698887094605,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0164\/4908\/files\/The-garden-florist-dublin-cookbook1.webp?v=1779813260"},{"product_id":"seed-to-supper","title":"Seed to Supper - Book","description":"\u003cp class=\"product__text subtitle\"\u003eThe Journey of Your Food from the Ground Up\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eHow does your food get on your plate? Where does it come from? How does it grow? How does it travel around the globe to get to you? And once you have it, how do you cook and eat it?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeed to Supper\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – and everywhere! – in between. You’ll not only learn how to grow, buy and cook food, you’ll also learn how what we eat affects the planet and see how people eat and share food at dinner tables around the world.  \u003c\/p\u003e\n\u003cp\u003eWith cooking tips and easy recipes you can make yourself, DIY activities, interesting anecdotes and fascinating facts, follow your food from the ground up and see how food connects us all.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover, 128 pages\u003cbr\u003eDimensions: 177mm x 248mm\u003cbr\u003ePublication date: 29 August 2024\u003cbr\u003eAge: 9-12 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Garden ","offers":[{"title":"Default Title","offer_id":52698895679821,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0164\/4908\/files\/the-garde-florist-dublin-SeedtoSupper-book1.webp?v=1779813300"},{"product_id":"an-irish-food-story","title":"An Irish Food Story - Book","description":"\u003cp class=\"product__text subtitle\"\u003e100 Foods That Made Us\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cem\u003e\u003cb\u003e‘This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’ \u003c\/b\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eAn Irish Food Story\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003elooks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows us that we truly are what we eat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s a story about what we had and what we wanted, about what we got and what we ate, from the first settlers who arrived on the island 10,000 years ago to the people who call Ireland home today.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Irish food story is also about what we\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edidn’t\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eeat. It’s about how we sometimes ignored the very foods that are right in front of us. 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With simple recipes interspersed with gentle coaching tools, this book is for anyone who wants to harness the joy of cooking and use food as a tool for a life well lived.\u003c\/p\u003e\n\u003cp\u003eFrom those times when you can’t cope or need a bit of comfort to ideas for how to cook for a crowd or in the great outdoors, MESSY is a companion cookbook for recovering perfectionists and recuperating people-pleasers whose inner critics tend to follow them into the kitchen. \u003c\/p\u003e\n\u003cp\u003eMost of all, MESSY is a celebration of creativity and of learning from our mistakes. 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Paul's columns also chronicled what turned out to be the three most unusual and challenging years of our lives, when cooking and mealtimes took on new meaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaul's food is simple, seasonal and family-oriented. It's designed to give comfort at any time of year because after a hard day, cooking dinner can be soothing and eating it can be comforting. Afterwards, the world feels just that little bit better.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWarm, witty and laugh-out-loud funny, reading and cooking from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eButter Boy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis like spending time in the kitchen with an old friend.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e'This book is a celebration. 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