In the charming seaside town of Greystones, County Wicklow, the creators of Sceal specialise in the mastery of sourdough bread and the delicate artistry of pastry. From basics such as shortbread, shortcrust pastry, jam, cookie dough, creme anglaise and creme patissiere, to more advanced techniques like infusions, whipped ganaches and choux, this book teaches you the fundamentals as well as recipes that will support your journey to mastery. On the way, it pays homage to place, local produce, and a community of farmers, suppliers and customers.
Author: Leonard-Kane, Charlotte & Palmer, Shane
Publisher: Quadrille Publishing Ltd
Format: Hardback
Publication Date: 04/09/2025
Pages: 224
Dimensions: 253x176mm
