We are excited to announce our Christmas wreath making workshop will also be held at the beautiful Howth Castle Cookery School on the 5th and 6th of December.
The day begins at 10:15 a.m. in the Cookery School with an introductory talk by Mark Grehan, accompanied by coffee and freshly baked pastries.
Next, we'll venture into the gardens and grounds of Howth Castle Estate to gather armfuls of seasonal foliage, ferns, berries, and branches for our morning workshop.
Returning to the school, we'll engage in hands-on tablescaping. We'll experiment with candles and florals, and discuss linens, festive ornaments, and ribbons.
After a delicious Cookery School lunch and a glass of vino, we'll start Christmas wreath making with Mark. He'll guide you step-by-step through the process as you craft your own stylish wreath. You can have a look at one of our past wreath workshops here.
Whether you choose to adorn your front door, mantelpiece, or dining room, you'll have a stunning wreath to enjoy throughout the festive season. All materials are provided.
Places are limited, so we advise booking early on the Howth Castle Cookery School website for one of the two dates below:
Saturday 5th December, from 10:15 a.m.
Sunday 6th December, from 10:15 a.m.
*We aren't taking bookings through our website for these workshops – please contact Howth Castle Cookery School directly.*
Howth Castle Cookery School will publish booking and prices for these workshops on their website shortly. In the meantime, you can contact them directly to ask about places.